Habanero Chicken Quesadillas Recipe

Habanero Chicken Quesadillas are a spicy and flavorful Mexican dish. These quesadillas are made with tender chicken, melted cheese, and a fiery habanero sauce. The combination of the smoky chicken and the spicy habanero sauce creates a delicious and satisfying meal. Serve these quesadillas with sour cream, guacamole, and salsa for a complete and satisfying meal.

4.5
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Habanero Chicken Quesadillas
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Ingredients for Habanero Chicken Quesadillas Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 cup Habanero Sauce
  • 1 Large Flour Tortillas
  • 1/2 cup Shredded Cheese
  • as needed Sour Cream, Guacamole, And Salsa For Serving

Directions: Habanero Chicken Quesadillas Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chicken until it is no longer pink in the center.
  • STEP 2.Remove the chicken from the skillet and shred it into small pieces.
  • STEP 3.In the same skillet, heat the habanero sauce over medium heat.
  • STEP 4.Place a tortilla in the skillet and top it with shredded chicken and cheese.
  • STEP 5.Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.
  • STEP 6.Repeat with the remaining tortillas and filling.
  • STEP 7.Serve the quesadillas with sour cream, guacamole, and salsa.

Cooking Tips

  • You can adjust the spiciness of the quesadillas by adding more or less habanero sauce.
  • If you don't have habanero sauce, you can use any other hot sauce of your choice.
  • For a milder version, you can use jalapeno peppers instead of habanero peppers.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the quesadillas with sour cream, guacamole, and salsa for a complete meal.
Nutrition
value
280
calories per serving
20 g Fat24 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    < 1mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp