Smoked Trout Bruschetta With Capers Recipe

Ingredients For Smoked Trout Bruschetta With Capers Recipe

• 150 gram 2 pkts springs smoked ocean trout, flaked
• 2 tablespoon Drained capers, coarsely chopped
• 0.5 Red Onion, Finely Chopped
• 3 teaspoon Horseradish Cream
• 2 teaspoon Fresh lime juice
• Salt and freshly ground black pepper
• 1 Lebanese cucumber, ends trimmed
• 4 Slices ciabatta, toasted, to serve
• sprig Fresh dill to serve