Smoked-Tomato Salsa is a flavorful and smoky salsa made with charred tomatoes, onions, and peppers. It has a perfect balance of tanginess and heat, making it a great accompaniment to tortilla chips or as a topping for tacos and grilled meats.
STEP 2.Place tomatoes, onions, and peppers on the grill and cook until charred.
STEP 3.Remove the charred vegetables from the grill and let them cool.
STEP 4.Once cooled, remove the skin from the tomatoes and chop all the vegetables.
STEP 5.In a bowl, combine the chopped vegetables with lime juice, cilantro, salt, and pepper.
STEP 6.Mix well and refrigerate for at least 1 hour before serving.
Cooking Tips
You can also roast the vegetables in the oven if you don't have a grill.
Adjust the amount of jalapeno peppers according to your preferred level of spiciness.
For a smokier flavor, you can add a small amount of liquid smoke to the salsa.
Storage and Serving
Store the smoked-tomato salsa in an airtight container in the refrigerator.
It can be stored for up to 5 days.
Serve the salsa chilled or at room temperature.
Nutrition value
46
calories per serving
< 1 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
1139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
