Smoked-Tomato Salsa Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Place tomatoes, onions, and peppers on the grill and cook until charred.
• STEP 3.Remove the charred vegetables from the grill and let them cool.
• STEP 4.Once cooled, remove the skin from the tomatoes and chop all the vegetables.
• STEP 5.In a bowl, combine the chopped vegetables with lime juice, cilantro, salt, and pepper.
• STEP 6.Mix well and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can also roast the vegetables in the oven if you don't have a grill.
• Adjust the amount of jalapeno peppers according to your preferred level of spiciness.
• For a smokier flavor, you can add a small amount of liquid smoke to the salsa.

Storage and Serving

• Store the smoked-tomato salsa in an airtight container in the refrigerator.
• It can be stored for up to 5 days.
• Serve the salsa chilled or at room temperature.