Smoked Sausage Cheddar Wurst Recipe

Cooking Directions

• STEP 1.Preheat the grill or preheat the oven to 375°F (190°C).
• STEP 2.Place the cheddar wursts on the grill or in a baking dish.
• STEP 3.Cook for 10-12 minutes, turning occasionally, until the sausages are heated through and the cheese is melted and bubbly.
• STEP 4.Serve the smoked sausage cheddar wursts hot with your favorite condiments and sides.
• STEP 5.Cooking Tips: For extra smoky flavor, you can use a smoker instead of a grill. If using a smoker, follow the manufacturer's instructions for smoking sausages.
• STEP 6.Storage and Serving: Leftover cheddar wursts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra smoky flavor, you can use a smoker instead of a grill. If using a smoker, follow the manufacturer's instructions for smoking sausages.

Storage and Serving

• Leftover cheddar wursts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.