Smoked Salmon Salad with Farro and Goat Cheese Recipe

Cooking Directions

• STEP 1.Cook the farro according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked farro, smoked salmon, crumbled goat cheese, cherry tomatoes, cucumber, and red onion.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Garnish with fresh dill or parsley before serving.
• STEP 6.Serve the smoked salmon salad chilled or at room temperature.

Cooking Tips

• Make sure to rinse the farro before cooking to remove any excess starch.
• You can add other vegetables like avocado, bell peppers, or radishes to the salad for extra flavor and texture.
• If you prefer a creamier dressing, you can add a dollop of Greek yogurt or sour cream to the lemon dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This smoked salmon salad is best served chilled or at room temperature.
• You can serve it as a main dish for a light lunch or dinner, or as a side dish for a larger meal.
• It's a great option for meal prep as it can be made ahead of time and stored in the refrigerator.
• To serve, garnish with fresh dill or parsley for an extra pop of flavor.