Smoked Salmon Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread a layer of tortilla chips on a baking sheet.
• STEP 3.Top the chips with cream cheese, smoked salmon, diced red onion, and sliced jalapeños.
• STEP 4.Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool slightly.
• STEP 6.Top with diced avocado, chopped cilantro, and a squeeze of fresh lime juice.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use plain or flavored tortilla chips for added variety.
• If you prefer a milder flavor, remove the seeds from the jalapeños before slicing.
• Add a dollop of sour cream or salsa on top for extra creaminess and flavor.

Storage and Serving

• These nachos are best served immediately while still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Reheat in the oven or microwave before serving again.