Smoked Salmon And Cucumber Sandwiches Recipe

Cooking Directions

• STEP 1.Spread a thin layer of cream cheese on each slice of bread.
• STEP 2.Layer the smoked salmon on one slice of bread.
• STEP 3.Top the salmon with cucumber slices and sprinkle with dill.
• STEP 4.Place the other slice of bread on top and press gently to secure the sandwich.
• STEP 5.Cut the sandwich into halves or quarters and serve immediately.

Cooking Tips

• Use a good quality smoked salmon for the best flavor.
• You can add some thinly sliced red onion or capers for extra flavor.
• To make it a more substantial meal, serve the sandwiches with a side salad or soup.

Storage and Serving

• These sandwiches are best served immediately after assembly.
• If you need to make them ahead of time, store them in an airtight container in the refrigerator for up to 4 hours.
• To prevent the bread from becoming soggy, you can lightly toast it before assembling the sandwiches.