Smoked Salmon Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into thin slices and arrange them on a baking sheet.
• STEP 3.Brush the slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the crostini are golden and crispy.
• STEP 5.In a small bowl, mix together cream cheese, lemon juice, and dill until well combined.
• STEP 6.Spread a layer of the cream cheese mixture onto each crostini.
• STEP 7.Top each crostini with a slice of smoked salmon.
• STEP 8.Garnish with fresh dill and lemon zest, if desired.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• Make sure to slice the baguette into thin slices to ensure the crostini are crispy.
• You can prepare the crostini in advance and store them in an airtight container until ready to serve.
• Feel free to customize the toppings by adding capers, red onion, or avocado slices.

Storage and Serving

• Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
• To serve, let the crostini come to room temperature before enjoying.
• These smoked salmon crostini are perfect as an appetizer for parties or as a light lunch or snack.