Smoked Salmon Cheese Wheels Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, dill, lemon juice, and black pepper. Mix well until smooth and creamy.
• STEP 2.Spread the cream cheese mixture onto a sheet of plastic wrap and shape it into a log.
• STEP 3.Place the log in the refrigerator and chill for at least 1 hour to firm up.
• STEP 4.Remove the log from the refrigerator and unwrap it from the plastic wrap.
• STEP 5.Arrange thin slices of smoked salmon on top of the cream cheese log, covering it completely.
• STEP 6.Roll the log in the smoked salmon slices, pressing gently to adhere.
• STEP 7.Wrap the log tightly in plastic wrap and refrigerate for another hour to allow the flavors to meld.
• STEP 8.Remove from the refrigerator, unwrap, and slice into wheels.
• STEP 9.Serve the Smoked Salmon Cheese Wheels with crackers or bread.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the other ingredients for a smooth and creamy texture.
• You can add additional herbs or spices to the cream cheese mixture for extra flavor.
• For a decorative touch, garnish the Smoked Salmon Cheese Wheels with fresh dill or lemon zest before serving.

Storage and Serving

• Store the Smoked Salmon Cheese Wheels in an airtight container in the refrigerator for up to 3 days.
• Serve the appetizer chilled for the best flavor and texture.
• These wheels can be served as a standalone appetizer or as part of a larger cheese and charcuterie board.