Smoked Salmon And Dill Tea Sandwiches Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together cream cheese, dill, lemon juice, salt, and pepper.
• STEP 2.Spread the cream cheese mixture evenly onto one side of each slice of bread.
• STEP 3.Place a layer of smoked salmon on half of the bread slices.
• STEP 4.Top the smoked salmon with the remaining bread slices, cream cheese side down.
• STEP 5.Trim the crusts off the sandwiches and cut them into desired shapes, such as triangles or rectangles.
• STEP 6.Serve the smoked salmon and dill tea sandwiches immediately, or refrigerate them until ready to serve.

Cooking Tips

• Choose a good quality smoked salmon for the best flavor.
• For a variation, you can add thinly sliced cucumber or red onion to the sandwiches.
• To prevent the sandwiches from becoming soggy, spread a thin layer of butter on the bread before adding the cream cheese mixture.

Storage and Serving

• Smoked salmon and dill tea sandwiches can be made up to 4 hours in advance and stored in the refrigerator.
• To prevent the bread from drying out, cover the sandwiches with a damp paper towel or plastic wrap.
• Serve the sandwiches chilled or at room temperature.