Ingredients For Smoked Salmon And Celery Root Bisque Recipe
2 tablespoon Unsalted butter
1 Large Onion
1 Medium fennel bulb
1 Medium celery root
0.5 pound Hot or cold smoked salmon
1 cup Pinot gris
3.5 cup Fish stock or 1 1/4 clam juice mixed with 1 1/4 water
1 cup Heavy cream
Salt and freshly ground pepper
Nutrition value
320
calories per serving
12 g Fat33 g Protein22 g Carbs18 g FiberOther
Current Totals
12 g Fat
33 g Protein
22 g Carbs
18 g Fiber
MacroNutrients
Carbs
22 g
Protein
33 g
Fiber
18 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
568 mg
Iron
10 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
218 mg
Vitamin B9
1788 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
3 mg
Phosphorus
574 mg
Selenium
65 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
