Smoked Paprika Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together smoked paprika, Dijon mustard, minced garlic, lemon juice, and salt.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
• STEP 3.Taste and adjust the seasoning if needed. Use immediately or store in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the vinaigrette in an airtight container in the refrigerator.
• Serve the vinaigrette over salads, roasted vegetables, or grilled meats.