Smoked Paprika Vinaigrette is a tangy and flavorful dressing made with smoked paprika, Dijon mustard, garlic, lemon juice, and olive oil. It adds a smoky and slightly spicy kick to salads, roasted vegetables, or grilled meats.
STEP 1.In a small bowl, whisk together smoked paprika, Dijon mustard, minced garlic, lemon juice, and salt.
STEP 2.Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
STEP 3.Taste and adjust the seasoning if needed. Use immediately or store in an airtight container in the refrigerator for up to a week.
Storage and Serving
Store the vinaigrette in an airtight container in the refrigerator.
Serve the vinaigrette over salads, roasted vegetables, or grilled meats.
Nutrition value
95
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment