Smoked Paprika Pork Tenderloin Rub Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with foil.
• STEP 2.In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
• STEP 3.Rub the mixture all over the pork tenderloin, ensuring it is evenly coated.
• STEP 4.Place the tenderloin on the prepared baking sheet and roast for 20-25 minutes.
• STEP 5.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 6.Slice the tenderloin and serve with your favorite sides.

Cooking Tips

• Make sure to pat the pork tenderloin dry before applying the rub for better adherence.
• You can marinate the tenderloin in the rub overnight for even more flavor.
• Serve with roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• The pork tenderloin can be reheated in the oven at 350°F for 10-15 minutes.
• Serve the tenderloin hot or cold, depending on your preference.