An italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.
Ingredients For Smoked Italian-Crusted Pork Loin Recipe
3 Wood chunks
4 Garlic cloves, finely chopped
2 tablespoon Olive oil
1 tablespoon Dried basil, crushed
1 tablespoon Dried oregano, crushed
1 pound Boneless pork top loin roast
1 cup Soft italian bread crumbs
0.25 cup Grated parmesan cheese
Grilled vegetables
Fresh oregano
Nutrition value
131
calories per serving
4 g Fat11 g Protein11 g Carbs1 g FiberOther
Current Totals
4 g Fat
11 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
