Smoked Gouda Cheese Grits Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a large saucepan, bring water and salt to a boil. Gradually whisk in the grits and reduce the heat to low.
• STEP 3.Cook the grits, stirring occasionally, for about 20 minutes or until thickened and tender.
• STEP 4.Remove the saucepan from the heat and stir in the butter, smoked Gouda cheese, and black pepper until the cheese is melted and the mixture is well combined.
• STEP 5.Transfer the grits mixture to the greased casserole dish and smooth the top with a spatula.
• STEP 6.Bake the casserole for 25-30 minutes or until the top is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped fresh herbs, if desired, and serve hot.

Cooking Tips

• For extra smoky flavor, you can add cooked and crumbled bacon to the grits mixture before baking.
• If you prefer a spicier version, you can add some diced jalapenos or a pinch of cayenne pepper to the grits mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave until heated through.
• Serve the Smoked Gouda Cheese Grits Casserole as a side dish with roasted meats or as a main course with a side of vegetables.