Smoked Four Pepper Beef Brisket Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225°F.
• STEP 2.Season the beef brisket with a mixture of ground black pepper, cayenne pepper, smoked paprika, and crushed red pepper flakes.
• STEP 3.Place the brisket on the smoker and smoke for about 1 hour per pound, or until the internal temperature reaches 195°F.
• STEP 4.Remove the brisket from the smoker and let it rest for 30 minutes before slicing.
• STEP 5.Slice the brisket against the grain and serve with your favorite BBQ sauce and sides.

Cooking Tips

• Use a meat thermometer to ensure the brisket reaches the desired internal temperature.
• Letting the brisket rest after smoking allows the juices to redistribute, resulting in a more flavorful and tender meat.
• For extra smoky flavor, you can add wood chips or chunks to your smoker.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, wrap the brisket in foil and warm it in a preheated oven at 325°F for about 20-30 minutes.
• Serve the smoked four pepper beef brisket as a main course with coleslaw, cornbread, and pickles for a complete BBQ meal.