Smoked Mini-Brisket Recipe

Recipe By Slurrp

Smoked Mini-Brisket is a delicious and tender dish made from a small cut of beef brisket. The meat is seasoned with a flavorful rub and slow-smoked to perfection, resulting in a smoky and juicy flavor. This dish is perfect for BBQ parties or family gatherings, and it pairs well with coleslaw and cornbread.

4.5
20 Rating -
Rate
Non Vegdiet
17hr total
12hr Prep
5hr Cook
17hr total
12hr Prep
5hr Cook
Smoked Mini-Brisket
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ingredients serve

Ingredients for Smoked Mini-Brisket Recipe

  • 0.42 pound Mini Beef Brisket
  • as required Dry Rub Of Your Choice
  • as required Wood Chips For Smoking
  • as needed Bbq Sauce For Serving

Directions: Smoked Mini-brisket Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F (107°C) and soak wood chips in water for 30 minutes.
  • STEP 2.Trim any excess fat from the brisket and season it with a dry rub of your choice.
  • STEP 3.Place the brisket in the smoker and smoke for about 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
  • STEP 4.Remove the brisket from the smoker and let it rest for 30 minutes before slicing.
  • STEP 5.Slice the brisket against the grain and serve with your favorite BBQ sauce.

Cooking Tips

  • Choose a small cut of brisket for faster cooking and better tenderness.
  • Use a meat thermometer to ensure the brisket reaches the desired internal temperature.
  • Letting the brisket rest after smoking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Storage and Serving

  • Leftover smoked brisket can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, wrap the brisket in foil and warm it in a preheated oven at 325°F (163°C) until heated through.
  • Serve the smoked mini-brisket as a main dish with sides like coleslaw, cornbread, and pickles.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp