Smoked Chicken And Orange Salad With Tarragon Vinaigrette Recipe

Cooking Directions

• STEP 1.Start by smoking the chicken breasts until they are fully cooked and have a nice smoky flavor.
• STEP 2.While the chicken is smoking, prepare the tarragon vinaigrette by combining tarragon, Dijon mustard, lemon juice, olive oil, salt, and pepper in a bowl.
• STEP 3.Once the chicken is done, let it cool slightly before slicing it into thin strips.
• STEP 4.In a large bowl, combine the sliced chicken, mixed greens, orange segments, and sliced red onions.
• STEP 5.Drizzle the tarragon vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 6.Serve the smoked chicken and orange salad with tarragon vinaigrette immediately and enjoy!

Cooking Tips

• If you don't have a smoker, you can use a grill or oven to cook the chicken with some wood chips for a smoky flavor.
• Make sure to let the chicken cool slightly before slicing it to ensure it stays juicy.
• Feel free to add other ingredients to the salad, such as avocado, cherry tomatoes, or toasted nuts, for extra flavor and texture.

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness and crispness of the ingredients.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing and revive the flavors.