Smoked Beef Back Ribs with South Carolina BBQ Sauce Recipe

Cooking Directions

• STEP 1.Preheat your smoker to 225掳F (107掳C) and prepare the beef back ribs by removing the membrane from the bone side.
• STEP 2.Season the ribs generously with a dry rub of your choice, making sure to coat all sides.
• STEP 3.Place the ribs on the smoker and smoke for 3-4 hours, or until the internal temperature reaches 203掳F (95掳C).
• STEP 4.While the ribs are smoking, prepare the South Carolina BBQ sauce by combining mustard, vinegar, brown sugar, Worcestershire sauce, and spices in a saucepan. Simmer for 10-15 minutes, stirring occasionally.
• STEP 5.Once the ribs are done smoking, brush them with the South Carolina BBQ sauce and let them rest for 10 minutes before serving.
• STEP 6.Serve the smoked beef back ribs with additional BBQ sauce on the side and enjoy!

Cooking Tips

• Removing the membrane from the bone side of the ribs helps the smoke penetrate the meat better.
• Choose a dry rub that complements the flavors of the beef, such as a mix of salt, pepper, paprika, garlic powder, and brown sugar.
• For a smokier flavor, you can add wood chips or chunks to your smoker.
• Letting the ribs rest after brushing them with BBQ sauce allows the flavors to meld together.

Storage and Serving

• Leftover smoked beef back ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, wrap them in foil and warm them in a preheated oven at 325掳F (163掳C) for about 15-20 minutes.
• Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or baked beans.
• Drizzle extra BBQ sauce over the ribs before serving for added flavor.