2 piece Boneless skinless chicken breasts butterflied and halved into 4 or 3 4 whole chicken breasts
0.5 teaspoon Salt
0.33000000000000007 teaspoon Pepper
0.33000000000000007 teaspoon Flour
0.5 teaspoon Paprika
0.5 teaspoon Oregano
1 tablespoon Olive oil
2 tablespoon Butter
3 Cloves garlic minced
0.5 teaspoon Paprika
0.5 teaspoon Oregano
Salt and pepper
3 cup Cherry or grape tomatoes
0.33000000000000007 cup Dry white wine or chicken broth
1 teaspoon White sugar optional taste your sauce first
Nutrition value
152
calories per serving
5 g Fat3 g Protein24 g Carbs2 g FiberOther
Current Totals
5 g Fat
3 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
