Smashed Olives Recipe

Cooking Directions

• STEP 1.Start by pitting the olives and placing them in a bowl.
• STEP 2.Using a fork or a potato masher, gently smash the olives to release their flavors.
• STEP 3.Add minced garlic, chopped herbs (such as parsley or oregano), and a drizzle of olive oil to the bowl.
• STEP 4.Mix everything together until well combined.
• STEP 5.Let the smashed olives marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the smashed olives as a condiment or use them in your favorite recipes.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Choose ripe and flavorful olives for the best results.
• Feel free to customize the smashed olives by adding additional ingredients like lemon zest, chili flakes, or sun-dried tomatoes.
• If you prefer a smoother texture, you can use a food processor instead of smashing the olives by hand.

Storage and Serving

• Smashed olives can be served as a condiment alongside bread, crackers, or cheese.
• They can also be used as a topping for salads, pasta dishes, or pizzas.
• Leftover smashed olives can be stored in an airtight container in the refrigerator for up to a week.