Smashed Olives Recipe

Smashed olives are a delicious and versatile condiment that can be used in a variety of dishes. Made from ripe olives that have been crushed and marinated in a flavorful mixture of herbs, garlic, and olive oil, smashed olives have a rich and tangy taste. They can be spread on bread or crackers, used as a topping for salads or pasta, or added to sandwiches and wraps for an extra burst of flavor. With their bold and briny flavor, smashed olives are sure to elevate any dish they are added to.

3.6
12 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Smashed Olives
plan
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ingredients serve

Ingredients for Smashed Olives Recipe

  • 1 cup Ripe Olives, Pitted
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Chopped Fresh Herbs
  • 1 tablespoon Olive Oil

Directions: Smashed Olives Recipe

Cooking Directions

  • STEP 1.Start by pitting the olives and placing them in a bowl.
  • STEP 2.Using a fork or a potato masher, gently smash the olives to release their flavors.
  • STEP 3.Add minced garlic, chopped herbs (such as parsley or oregano), and a drizzle of olive oil to the bowl.
  • STEP 4.Mix everything together until well combined.
  • STEP 5.Let the smashed olives marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve the smashed olives as a condiment or use them in your favorite recipes.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • Choose ripe and flavorful olives for the best results.
  • Feel free to customize the smashed olives by adding additional ingredients like lemon zest, chili flakes, or sun-dried tomatoes.
  • If you prefer a smoother texture, you can use a food processor instead of smashing the olives by hand.

Storage and Serving

  • Smashed olives can be served as a condiment alongside bread, crackers, or cheese.
  • They can also be used as a topping for salads, pasta dishes, or pizzas.
  • Leftover smashed olives can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
value
2216
calories per serving
247 g Fat1 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    247g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    247g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    36mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    5mg
  • Phosphorus
    19mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp