Smashed Meatball & Asiago Grilled Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into small meatballs and place them on a baking sheet. Bake for 15-20 minutes, or until cooked through.
• STEP 4.Remove the meatballs from the oven and let them cool slightly. Using a fork, smash the meatballs until they are flattened.
• STEP 5.Heat a skillet over medium heat and butter one side of each slice of bread.
• STEP 6.Place one slice of bread, buttered side down, in the skillet. Top with smashed meatballs and grated Asiago cheese. Place the second slice of bread on top, buttered side up.
• STEP 7.Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
• STEP 8.Remove the sandwich from the skillet and let it cool for a few minutes before slicing.
• STEP 9.Serve the Smashed Meatball & Asiago Grilled Cheese warm with a side of marinara sauce for dipping.

Cooking Tips

• You can use any type of ground meat for the meatballs, such as beef, pork, or turkey.
• If you don't have Asiago cheese, you can substitute it with another type of cheese, such as mozzarella or cheddar.
• To make the sandwich extra crispy, you can spread a thin layer of mayonnaise on the outside of the bread before cooking.

Storage and Serving

• This sandwich is best served immediately while the bread is still crispy and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.