Smash Burgers With Cumin Carrots Recipe

Cooking Directions

• STEP 1.Preheat a griddle or large skillet over medium-high heat.
• STEP 2.Divide the ground beef into equal portions and shape them into patties.
• STEP 3.Season the patties with salt and pepper on both sides.
• STEP 4.Place the patties on the hot griddle and use a spatula to smash them down.
• STEP 5.Cook the patties for about 2-3 minutes per side, or until they reach your desired level of doneness.
• STEP 6.While the patties are cooking, heat a separate skillet over medium heat and add the carrots.
• STEP 7.Sprinkle the carrots with cumin, salt, and pepper, and cook for about 5-7 minutes, or until they are tender.
• STEP 8.Once the patties and carrots are cooked, assemble the burgers by placing the patties on buns and topping them with the cumin carrots.
• STEP 9.Serve the smash burgers with cumin carrots immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced onions to the griddle when cooking the patties.
• To achieve a crispy crust on the patties, make sure to press them down firmly with the spatula.
• Feel free to customize your burgers with your favorite toppings such as cheese, lettuce, tomatoes, and condiments.
• If you prefer softer carrots, you can cover the skillet while cooking them to retain moisture.

Storage and Serving

• These smash burgers are best enjoyed immediately while they are still hot and fresh.
• If you have any leftovers, you can store the cooked patties and carrots separately in airtight containers in the refrigerator for up to 3 days.
• To reheat the patties, you can place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• When serving the leftovers, you can reheat the carrots in a skillet over medium heat until warmed.
• Serve the reheated burgers on fresh buns and enjoy!