Slow cookers save the day when it comes to weeknight cooking, and this flavor-packed slow cooker ranch pot roast proves it time and time again. A classic recipe, revamped with zesty hidden valley ranch seasoning
Ingredients For Slow Cooker Ranch Pot Roast Recipe
4 pound Beef chuck or round roast
1 cup Low sodium beef or chicken stock
3 Garlic Cloves
1.5 pound New potatoes, halved, or quartered if on the large side
8 ounce Peeled pearl onions
Nutrition value
467
calories per serving
20 g Fat57 g Protein15 g Carbs2 g FiberOther
Current Totals
20 g Fat
57 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
57 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
46 mg
Iron
6 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
570 mg
Selenium
46 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
