Slow Roasted Prime Rib Of Beef Recipe

Recipe By The Spruce Eats

Ah, there's nothing quite like prime rib. Slow roasting makes it even more tender. This recipe offers a simple but flavorful rub, which will be a part of a great gravy you can create after cooking the meat.

4.6
16 Rating - Rate
Non Vegdiet
6hr 30minstotal
30minsPrep
6hr Cook

ingredients serves

12
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Ingredients For Slow Roasted Prime Rib Of Beef Recipe

Nutrition
value
667
calories per serving
44 g Fat63 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 44 g Fat
  • 63 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    63 g
  • Fiber
    2 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    8 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    0 mg
  • Phosphorus
    627 mg
  • Selenium
    36 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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