Ah, there's nothing quite like prime rib. Slow roasting makes it even more tender. This recipe offers a simple but flavorful rub, which will be a part of a great gravy you can create after cooking the meat.
Ingredients For Slow Roasted Prime Rib Of Beef Recipe
8 pound 1 beef prime rib roast
2 Carrots
2 Stalks Celery
1 Medium Onion
1 cup Red wine
0.5 cup Water
2 Cloves Garlic
2 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Dried oregano
0.5 teaspoon Rosemary
Nutrition value
667
calories per serving
44 g Fat63 g Protein2 g Carbs2 g FiberOther
Current Totals
44 g Fat
63 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
63 g
Fiber
2 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
48 mg
Iron
8 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
627 mg
Selenium
36 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
