Slow-Roasted Lamb With Brussels Sprouts Recipe

Ingredients For Slow-Roasted Lamb With Brussels Sprouts Recipe

• 1.7000000000000002 kilogram Coles australian lamb shoulder roast bone in
• 8 sprig Rosemary
• 1 Garlic clove, sliced
• 1 teaspoon Ground Paprika
• 2 Brown onions, cut into wedges
• 1.5 cup Guinness
• 1 cup Beef Stock
• 500 gram Brussels sprouts, halved
• 1 tablespoon Brown sugar
• 40 gram Butter melted
• 250 gram Vine ripened cherry tomatoes
• 1 bunch Baby broccoli, halved lengthways