Ingredients For Slow-Roasted Lamb With Brussels Sprouts Recipe
1.7000000000000002 kilogram Coles australian lamb shoulder roast bone in
8 sprig Rosemary
1 Garlic clove, sliced
1 teaspoon Ground Paprika
2 Brown onions, cut into wedges
1.5 cup Guinness
1 cup Beef Stock
500 gram Brussels sprouts, halved
1 tablespoon Brown sugar
40 gram Butter melted
250 gram Vine ripened cherry tomatoes
1 bunch Baby broccoli, halved lengthways
Nutrition value
815
calories per serving
49 g Fat63 g Protein24 g Carbs6 g FiberOther
Current Totals
49 g Fat
63 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
63 g
Fiber
6 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
116 mg
Iron
6 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
3 mcg
Vitamin C
92 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
707 mg
Selenium
15 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
