Slow Roasted Cod With Brown Sugar Pineapple Glazed Acorn Squash. Recipe

Ingredients For Slow Roasted Cod With Brown Sugar Pineapple Glazed Acorn Squash. Recipe

• 1 medium acorn squash sliced into half moons
• 0.5 a ripe pineapple cored + cubed
• 6 tablespoon butter cubed
• 3 tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• As required salt and pepper
• 0.5 cup cilantro leaves and stems separated, stems finely chopped
• 1 fresno chile seeded if desired, finely chopped
• 2 cloves garlic finely grated
• 0.25 cup sesame or peanut oil
• 1 tablespoon tomato paste
• 1 tablespoon fish sauce may use soy instead
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 2 teaspoon fresh ginger grated
• 1 teaspoon sambal oelek
• 0.25 teaspoon ground allspice
• 1.5 pound skin on black cod or cod fillet
• arils from one pomegranate for serving