Slow Cooker Warm Berry Compote Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the berries, sugar, and lemon juice.
• STEP 2.Cover and cook on low for 2-3 hours, stirring occasionally.
• STEP 3.Once the berries have softened and released their juices, use a potato masher or fork to lightly mash them to desired consistency.
• STEP 4.Continue cooking for another 30 minutes to thicken the compote.
• STEP 5.Serve warm over pancakes, waffles, oatmeal, or ice cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can use a mix of berries such as strawberries, blueberries, raspberries, or blackberries.
• If using frozen berries, thaw them before adding to the slow cooker.
• Adjust the amount of sugar according to your taste preference and the sweetness of the berries.
• For a smoother compote, you can blend the cooked berries in a blender or food processor.
• Feel free to add spices like cinnamon or nutmeg for extra flavor.

Storage and Serving

• Serve the warm berry compote over pancakes, waffles, oatmeal, or ice cream.
• Store any leftovers in an airtight container in the refrigerator for up to a week.
• Reheat the compote in the microwave or on the stovetop before serving.