No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up.
Ingredients For Upside Down Chicken Pot Pie Recipe
1.25 pound Boneless skinless chicken thighs
1 tablespoon Instant chopped onion
1 Dried bay leaf
0.25 teaspoon Pepper
1 Jar chicken gravy
0.5 inch 2 medium celery stalks, cut into slices
2.25 cup Original bisquicktm mix
0.6699999999999999 cup Milk
1 Bag frozen mixed vegetables
Nutrition value
166
calories per serving
12 g Fat14 g Protein2 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
14 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
14 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
