Slow-Cooker Turkey Cacciatore Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine turkey, tomatoes, bell peppers, onions, garlic, tomato paste, Italian seasoning, salt, and pepper.
• STEP 2.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the turkey is tender.
• STEP 3.Remove the turkey from the slow cooker and shred it using two forks. Return the shredded turkey to the slow cooker and stir to combine with the sauce.
• STEP 4.Serve the Slow-Cooker Turkey Cacciatore over cooked pasta or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can brown the turkey in a skillet before adding it to the slow cooker.
• Feel free to add other vegetables like mushrooms or zucchini to the cacciatore for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the cacciatore in a saucepan over medium heat until heated through.
• Serve the Slow-Cooker Turkey Cacciatore over cooked pasta or with crusty bread for a complete meal.