Ingredients For Slow Cooker Turkey Breast And Gravy Recipe
4 pound Bone in, skin on turkey breast
1 Large yellow onion peeled and cut in 1/2
1 Head garlic extra paper skins removed, then cut in 1/2 horizontally
2 Lemons sliced in 1/2 lengthwise
3 sprig Fresh thyme
3 sprig Fresh rosemary
1 tablespoon Packed light brown sugar
1.5 teaspoon Smoked paprika
0.75 teaspoon Garlic powder
0.75 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 teaspoon Onion powder
0.5 teaspoon Dried thyme
0.25 teaspoon Ground cumin
2 tablespoon Vegetable or olive oil
0.25 cup Unsalted butter
0.25 cup All purpose flour
2 cup Cooking liquid from bottom of slow cooker
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 tablespoon Cold unsalted butter
Nutrition value
830
calories per serving
45 g Fat102 g Protein5 g Carbs5 g FiberOther
Current Totals
45 g Fat
102 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
102 g
Fiber
5 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
107 mg
Iron
7 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
3 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
0 mg
Phosphorus
862 mg
Selenium
69 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment