Slow-Cooker Tropical Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, soy sauce, ginger, and garlic. Mix well.
• STEP 2.Place the pork chops in the slow cooker and pour the marinade over them. Make sure the pork chops are fully coated.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork chops are tender and cooked through.
• STEP 4.Once cooked, remove the pork chops from the slow cooker and transfer them to a serving platter.
• STEP 5.Optional: If desired, you can thicken the remaining marinade in the slow cooker by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir the cornstarch mixture into the marinade and cook on high heat for an additional 10-15 minutes, until the sauce thickens.
• STEP 6.Serve the tropical pork chops with steamed rice and a side of grilled vegetables. Enjoy!

Cooking Tips

• For extra flavor, you can marinate the pork chops overnight in the refrigerator before cooking.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes to the marinade.
• Make sure to use bone-in pork chops for this recipe, as they will stay moist and tender during the slow cooking process.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a microwave-safe dish and heat in the microwave until warmed through.
• These tropical pork chops are delicious served hot or cold, making them a great option for meal prep or leftovers.