Slow Cooker Thai Peanut Chicken Recipe

Ingredients For Slow Cooker Thai Peanut Chicken Recipe

• 1 pound Chicken breasts or boneless/skinless chicken thighs
• 0.6699999999999999 cup Peanut butter sub with almond butter if paleo/whole30
• 1 cup Canned coconut milk
• 3 tablespoon Honey, can sub with low carb liquid sweetener for keto
• 3 tablespoon Coconut aminos, can sub with gluten free tamari or low sodium soy sauce if not paleo
• 1 tablespoon Apple cider vinegar, can sub with rice wine vinegar if not paleo
• 0.5 tablespoon Lime juice
• 3 Large garlic cloves minced
• 0.5 teaspoon Fresh ginger minced
• 0.5 teaspoon Crushed red pepper flakes optional, to taste
• 0.33000000000000007 cup Chopped peanuts for garnish
• Fresh cilantro chopped, for garnish