Slow Cooker Teriyaki Chicken Wings Recipe

Recipe By The Spruce Eats

These slow cooker chicken wings are broiled and then slow cooked in an asian-style sauce mixture. I add chili garlic paste or sambal to the sauce mixture for some heat, but that is optional. You could use crushed red chili flakes or cayenne for heat as well. The recipe is easily scaled up for a crowd. Make them for a party or tailgating event.

4.3
17 Rating - Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook

ingredients serves

4
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Ingredients For Slow Cooker Teriyaki Chicken Wings Recipe

Nutrition
value
973
calories per serving
62 g Fat65 g Protein39 g Carbs4 g FiberOther

Current Totals

  • 62 g Fat
  • 65 g Protein
  • 39 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    65 g
  • Fiber
    4 g

Fats

  • Fat
    62 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    7 mg
  • Vitamin A
    285 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    117 mg
  • Manganese
    1 mg
  • Phosphorus
    700 mg
  • Selenium
    71 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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