Slow Cooker Tater Tot Breakfast Casserole Recipe

Cooking Directions

• STEP 1.In a greased slow cooker, layer tater tots, cooked bacon, and shredded cheese.
• STEP 2.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Pour the egg mixture over the tater tots, bacon, and cheese.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the eggs are set.
• STEP 5.Serve the breakfast casserole hot with a side of fresh fruit or a green salad.

Cooking Tips

• You can customize the casserole by adding vegetables like bell peppers, onions, or spinach.
• Cook the bacon before adding it to the slow cooker for a crispy texture.

Storage and Serving

• Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the microwave or in the oven before serving.
• Garnish with chopped fresh herbs, such as parsley or chives, for extra flavor.