Tater Tot Breakfast Casserole Recipe
Recipe By Divas Can Cook
Brunch is the perfect time for sister schubert's parker-house style yeast rolls pair it up with this easy tater-tot breakfast casserole.
3.6
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
50minsCook
50m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tater Tot Breakfast Casserole Recipe
- 0.17 pound Ground mild breakfast sausage
- 0.08 cup Onions diced
- 0.17 teaspoon Garlic minced
- 1.33 Egg
- 0.08 cup Whole milk
- 1/25 cup Sour cream
- 0.17 teaspoon Chives
- 0.33 cup Mild cheddar cheese shredded
- As required Salt and pepper
- 4.67 ounce Frozen tater tots i use extra crispy
- 0.08 cup Red bell peppers
- 0.08 cup Green bell peppers
- 1.33 ounce Bacon prepared and chopped
Nutrition
value
value
409
calories per serving
26 g Fat28 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein28g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein28g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium533mg
- Iron2mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus487mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Divas Can Cook