Slow Cooker Swiss Steak Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the steak with salt and pepper, then sear it on both sides until browned.
• STEP 2.Transfer the steak to a slow cooker. Add onions, bell peppers, garlic, and tomatoes.
• STEP 3.In a bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and spices. Pour the mixture over the steak and vegetables.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the steak is tender.
• STEP 5.Serve the Swiss steak over mashed potatoes or rice, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can marinate the steak in the refrigerator for a few hours before searing.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the Swiss steak in the microwave or on the stovetop until heated through.
• Serve the leftovers over pasta or in a sandwich for a delicious meal.