Slow Cooker Swiss Steak Recipe

Ingredients For Slow Cooker Swiss Steak Recipe

• 2.5 pound Round steaks or bottom or top round roast cut into thick steaks
• 0.5 cup Flour
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 tablespoon Cooking oil
• 10.5 ounce Campbell's beef consomme or beef broth
• 29 ounce Petite diced tomatoes do not drain
• 2 tablespoon Worcestershire sauce
• 1 cup Diced onion
• 1 Green bell pepper
• 2 Garlic cloves minced