Slow-Cooker Succotash Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine lima beans, corn, bell peppers, onions, bacon, garlic, and chicken broth.
• STEP 2.Season with salt, pepper, and smoked paprika.
• STEP 3.Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
• STEP 4.Stir in butter and fresh herbs before serving.
• STEP 5.Serve the succotash warm as a side dish.

Cooking Tips

• You can use fresh, frozen, or canned lima beans and corn for this recipe.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to add other vegetables, such as zucchini or tomatoes, to the succotash for extra flavor and variety.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can gently warm the succotash in a skillet over low heat or in the microwave.
• This succotash is delicious on its own, but you can also serve it as a topping for grilled meats or as a filling for tacos.