Sriracha Honey Kielbasa Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together sriracha, honey, soy sauce, garlic, and cornstarch.
• STEP 2.Heat a large skillet over medium heat. Add the sliced kielbasa and cook until browned.
• STEP 3.Pour the sauce mixture over the kielbasa and stir to coat the sausages evenly.
• STEP 4.Cook for 2-3 minutes, or until the sauce has thickened and the kielbasa is heated through.
• STEP 5.Remove from heat and let cool for a few minutes before serving.
• STEP 6.Serve the sriracha honey kielbasa as an appetizer with toothpicks, or as a main dish with rice or noodles.

Cooking Tips

• If you prefer a milder heat, you can reduce the amount of sriracha or add more honey.
• Feel free to add some chopped green onions or sesame seeds as a garnish for extra flavor and presentation.
• You can also grill or bake the kielbasa instead of pan-frying it for a different texture.

Storage and Serving

• Leftover sriracha honey kielbasa can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kielbasa in a skillet over medium heat until heated through.
• Serve the sriracha honey kielbasa as an appetizer or main dish, and enjoy it hot or at room temperature.