Slow-Cooker Spaghetti & Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.In a slow cooker, pour in the tomato sauce and add the meatballs. Stir gently to coat the meatballs with the sauce.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meatballs are cooked through and tender.
• STEP 5.Cook the spaghetti according to package instructions. Drain well.
• STEP 6.Serve the spaghetti topped with the meatballs and sauce. Garnish with fresh basil, if desired.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can sauté the meatballs in a skillet before adding them to the slow cooker.
• If you prefer a thicker sauce, you can add tomato paste or simmer the sauce uncovered for the last hour of cooking.
• Leftover spaghetti and meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover spaghetti and meatballs can be reheated in the microwave or on the stovetop.
• Serve with a side of garlic bread and a green salad for a complete meal.
• This recipe can easily be doubled or halved to suit your needs.