Spaghetti Bolognese Recipe

Ingredients For Spaghetti Bolognese Recipe

• 1 tablespoon Olive oil
• 1.25 pound Ground beef
• 1.25 pound Ground pork
• As required Salt and pepper to taste
• 4 ounce Pancetta, cut into 1/4" dice
• 1 Yellow onion, finely diced
• 2 Carrots, peeled and finely diced
• 1 stalk Celery , finely diced
• 5 Garlic cloves, minced or equivalent in garlic paste
• 0.33000000000000007 cup Tomato paste
• 1 cup Dry red wine
• 1 cup Milk
• 2 ounce Cans whole san marzano tomatoes in puree
• 2 tablespoon Italian herb paste
• 2 Bay leaves
• 1 Parmigiano reggiano rind
• 1 pound Spaghetti
• Grated parmigiano reggiano for serving