Made in the slow cooker, this hearty, tex-mex style pork stew is the perfect way to use up leftover pulled pork. it's savory, spicy comfort food at it's best
Ingredients For Slow Cooker Southwest Pork Stew Recipe
2 cup Chicken
2 cup Salsa verde
2 can Black beans, rinsed and drained
1 can Diced tomatoes and green chilies
1 pound Shredded pork
1 Small onion, diced
2 Cloves garlic, minced
1 Bag frozen corn
1 teaspoon Chili powder
1 teaspoon Ground cumin
0.1200000000000001 cup Yellow cornmeal
0.25 cup Chopped fresh cilantro
As required Salt and pepper, to taste
Nutrition value
179
calories per serving
8 g Fat24 g Protein1 g Carbs2 g FiberOther
Current Totals
8 g Fat
24 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
24 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
417 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
175 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
