Slow Cooker Smoked Sausage and Cheddar Cheese Dip Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine smoked sausage, cream cheese, cheddar cheese, diced tomatoes with green chilies, and garlic powder.
• STEP 2.Cover and cook on low heat for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is heated through.
• STEP 3.Serve the dip hot with tortilla chips or crusty bread for dipping.

Cooking Tips

• You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
• For extra heat, add some chopped jalapenos or a dash of hot sauce to the dip.
• If the dip becomes too thick, you can thin it out with a little milk or chicken broth.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the dip, transfer it to a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve the dip in a warm bowl to keep it at the desired temperature during your gathering.