Smoked Paprika Pork Recipe

Cooking Directions

• STEP 1.In a small bowl, combine smoked paprika, garlic powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the pork loin, making sure to coat it evenly.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil. Add the pork loin and sear on all sides until browned.
• STEP 4.Transfer the pork loin to a baking dish and roast in the oven at 375��F for about 25-30 minutes, or until the internal temperature reaches 145��F.
• STEP 5.Remove the pork loin from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite side dishes.

Cooking Tips

• Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
• You can adjust the amount of smoked paprika according to your taste preference.
• Serve the smoked paprika pork with a squeeze of fresh lemon juice for added brightness.

Storage and Serving

• Leftover smoked paprika pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the reheated pork with fresh vegetables or use it as a filling for sandwiches or wraps.