Slow Cooker Sizzling Mongolian Beef Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the beef, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
• STEP 2.Cover and cook on low for 4-6 hours or until the beef is tender.
• STEP 3.In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the slow cooker and cook on high for an additional 30 minutes or until the sauce has thickened.
• STEP 4.Serve the Mongolian beef over steamed rice and garnish with green onions.

Cooking Tips

• For extra flavor, marinate the beef in the sauce mixture for 1-2 hours before cooking.
• If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
• To make this dish gluten-free, use tamari or gluten-free soy sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop until heated through.
• Serve the leftovers over fresh steamed rice for a quick and delicious meal.