Slow Cooker Shrimp Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, yogurt, ginger-garlic paste, turmeric, cumin, coriander, paprika, garam masala, and salt. Mix well and let it marinate for 30 minutes.
• STEP 2.Heat oil in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until lightly browned. Transfer the shrimp to a slow cooker.
• STEP 3.In the same skillet, add the onions and cook until they turn translucent. Add the tomato puree, heavy cream, and water. Stir well and bring to a simmer.
• STEP 4.Pour the tomato mixture over the shrimp in the slow cooker. Cover and cook on low heat for 2-3 hours or until the shrimp is cooked through and the flavors have melded together.
• STEP 5.Serve the Slow Cooker Shrimp Tikka Masala over steamed rice or with naan bread. Garnish with fresh cilantro and enjoy!

Cooking Tips

• For a spicier version, add a chopped green chili or red chili powder to the marinade.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the slow cooker during the last 30 minutes of cooking.
• You can substitute the shrimp with chicken or paneer for a different variation of this dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop until heated through.
• Serve the Slow Cooker Shrimp Tikka Masala with steamed rice, naan bread, or roti for a complete meal.