5.5 pound Boneless beef chuck roast sliced into thin strips
1 cup Beef broth
0.5 cup Oyster sauce
1 pound Broccoli florets fresh or frozen
0.25 cup Water
2 tablespoon Corn starch
Cooked rice optional
Sesame seeds for garnish
Nutrition value
998
calories per serving
64 g Fat96 g Protein9 g Carbs6 g FiberOther
Current Totals
64 g Fat
96 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
96 g
Fiber
6 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
61 mg
Iron
10 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
0 mg
Phosphorus
1001 mg
Selenium
54 mcg
Zinc
21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
