Slow Cooker Sausage Stuffing Recipe

Ingredients For Slow Cooker Sausage Stuffing Recipe

• 1 Loaf italian or french bread cut into 3/4" cubes
• 3 tablespoon Butter for greasing the slow cooker
• 1 pound Sage or italian sausage casings removed
• 1 Medium sweet onion chopped
• 4 Celery stalks chopped
• 2 teaspoon Minced garlic
• 0.25 cup Butter
• 2.5 cup Vegetable broth
• 2 Large eggs slightly beaten
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano