Ingredients For Slow Cooker Sausage Stuffing Recipe
1 Loaf italian or french bread cut into 3/4" cubes
3 tablespoon Butter for greasing the slow cooker
1 pound Sage or italian sausage casings removed
1 Medium sweet onion chopped
4 Celery stalks chopped
2 teaspoon Minced garlic
0.25 cup Butter
2.5 cup Vegetable broth
2 Large eggs slightly beaten
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
1 teaspoon Dried thyme
1 teaspoon Dried oregano
Nutrition value
247
calories per serving
10 g Fat30 g Protein6 g Carbs5 g FiberOther
Current Totals
10 g Fat
30 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
30 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
106 mg
Iron
4 mg
Vitamin A
526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
